Refine your search
Collections
Co-Authors
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Bhatia, I. S.
- An 'In Vivo' Study on the Effect of Different Types of Dietary Lipids on the Microbial Population in the Rumen of Zebu Cattle
Abstract Views :225 |
PDF Views:0
Authors
Affiliations
1 Department of Chemistry and Biochemistry, Punjab Agriculture University, Ludhiana, IN
1 Department of Chemistry and Biochemistry, Punjab Agriculture University, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 10, No 1 (1973), Pagination: 27-30Abstract
The study, under report, was undertaken to investigate the comparative effect of different natured lipid diets on the population of protozoa and bacteria.
- Comparative Study of Lipids of Different Varieties of Maize (Zea mays)
Abstract Views :167 |
PDF Views:0
Authors
Affiliations
1 Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana, IN
1 Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 9, No 6 (1972), Pagination: 342-346Abstract
Maize (Zea mays L.) is one of the important cereal crops grown extensively in the Indian sub-continent. It is not only used as food, feed and fodder but also in industry for variety of purposes. A systematic study of lipids of cereals has been undertaken in our laboratory for some time past. Pruthi and Bhatia, Sukhija et al and Paul et al have reported the lipid components of bajra, barley and jowar respectively. The present paper deals with the comparative study of lipids of some new varieties of maize evolved by Punjab Agricultural University, Ludhiana.- Classification of Guar (Cyamopsis tetragonoloba) Seed Proteins
Abstract Views :168 |
PDF Views:0
Authors
M. L. Nagpal
1,
I. S. Bhatia
1
Affiliations
1 Department of Chemistry & Biochemistry, Punjab Agricultural University, Ludhiana, IN
1 Department of Chemistry & Biochemistry, Punjab Agricultural University, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 9, No 1 (1972), Pagination: 5-7Abstract
Guar seed is rich in proteins containing 30 to 35 per cent crude proteins (per cent NX6'25) but its proteins have not so far been classified according to the conventional solubility classification procedure which describes the various fractions: (i) albumins (ii) globulins (iii) prolamins and (iv) glutelins.- Tryptophan Content of some Indian Foods and Feeds
Abstract Views :182 |
PDF Views:0
Authors
M. L. Nagpal
1,
I. S. Bhatia
1
Affiliations
1 Punjab Agricultural University, Ludhiana, IN
1 Punjab Agricultural University, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 8, No 4 (1971), Pagination: 183-185Abstract
The subject of evaluation of foodstuffs is of growing concern because it is of great importance in their efficient and rational utilization. Proteins and amino acids form the crux of the nutritional problem and the solution partly lies in finding out the amounts of amino acids especially the indispensable ones present in the foods.- A Comparison of Nutritive Value of Two Varieties of Sweet Potato (Ipomea batatus)
Abstract Views :238 |
PDF Views:0
Authors
Affiliations
1 College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, IN
1 College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 8, No 2 (1971), Pagination: 63-65Abstract
Sweet potato (Shakar - kandi) is extensively cultivated in hot climate countries like India, China, Japan, southern parts of U. S. A. and Africa for its tuberous ischolar_mains. In its nutritive value, it is superior to potato with respect to soluble sugars and vitamin A.- Degradation and Metabolism of Inulin by Rumen Microorganisms
Abstract Views :179 |
PDF Views:0
Authors
Affiliations
1 Chemistry and Biochemistry Department, Punjab Agricultural University, Ludhiana, Punjab, IN
1 Chemistry and Biochemistry Department, Punjab Agricultural University, Ludhiana, Punjab, IN